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Optimization of Incorporation of Low-molecular-weight Cryoprotectants into Intact Fish Muscle

✍ Scribed by L. M. Goeller; P. M. Amato; B. E. Farkas; D. P. Green; T. C. Lanier; C. S. Kong


Book ID
108825505
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
438 KB
Volume
69
Category
Article
ISSN
0022-1147

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