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Optimization of hydroxylation of tyrosine and tyrosine-containing peptides by mushroom tyrosinase

✍ Scribed by K. Marumo; J.H. Waite

Book ID: 113266222
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 389 KB
Volume: 872
Category: Article
ISSN: 0167-4838
DOI: 10.1016/0167-4838(86)90152-4

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