✦ LIBER ✦
Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties
✍ Scribed by Mohtar, Nor Fazliyana; Perera, Conrad O.; Quek, Siew-Young; Hemar, Yacine
- Book ID
- 120425365
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 515 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0268-005X
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