✦ LIBER ✦
Optimization of Fermentation Parameters for the Production of Concentrated Starters from Nonbitter Streptococcus lacti INIA 12
✍ Scribed by F. J. CHAVARRI; M. De PAZ; M. NUÑEZ
- Book ID
- 108813502
- Publisher
- Institute of Food Technologists
- Year
- 1988
- Tongue
- English
- Weight
- 611 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-1147
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