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Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis

✍ Scribed by A. Berlec; G. Tompa; N. Slapar; U.P. Fonović; I. Rogelj; B. Štrukelj

Book ID: 111192036
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 233 KB
Volume: 46
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2007.02297.x

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