Optimization of Extrusion Cooking Process for Chickpea (Cicer arietinum, L.) Defatted Flour by Response Surface Methodology

✍ Scribed by JOSÉ PASCHOAL BATISTUTI; ROSA MARIA CERDEIRA BARROS; JOSÉ ALFREDO GOMES ARÊAS

• Book ID: 108818228
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 560 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08673.x