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Optimization of extraction procedure for formaldehyde assay in smoked meat products

✍ Scribed by Yi Zhu; Zengqi Peng; Min Wang; Rongrong Wang; Luming Rui


Book ID
119296280
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
427 KB
Volume
28
Category
Article
ISSN
0889-1575

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