𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions

✍ Scribed by Usbeck, Julia C.; Kern, Carola C.; Vogel, Rudi F.; Behr, Jürgen


Book ID
123207515
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
831 KB
Volume
36
Category
Article
ISSN
0740-0020

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Prospective Evaluation of a Matrix-Assis