Optimization of enzymatic lysis of yeast
โ Scribed by Lee-Cheng Liu; George J. Prokopakis; Juan A. Asenjo
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 900 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The overall reaction in the enzymatic lysis of yeast takes place in three major steps: (i) the two-layer wall is digested, (ii) the cell bursts under the osmotic pressure difference to release its intracellular material, and (iii) the intracellular material is digested by the enzymes still present i
Yeast protein isolate with 85% of pure protein and 1.2% of nucleic acids in dry matter was isolated from Sacchuromyces cereuisiue by a procedure of two pre-treatment steps, acidic extraction and isoelectric precipitation. The application of this yeast protein isolate was limited by its functionality
A model is proposed for enzymatic lysis of microbial cells based on number balances over the distribution of cell-wall mass in a population of cells. Analytical solutions to the population balance equations were obtained by the method of characteristics for simple reaction kinetics. The model has be