Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

✍ Scribed by Khar Ling Ng; Mohd Khan Ayob; Mamot Said; Md Anuar Osman; Amin Ismail

• Book ID: 118459823
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 709 KB
• Volume: 43
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2012.08.017