Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars

✍ Scribed by Renata M. Collares, Luiza V. S. Miklasevicius, Mariana M. Bassaco, Nina P. G. Salau, Marcio A. Mazutti, Dilson A. Bisognin, Lisiane M. Terra

• Book ID: 115051556
• Publisher: SP Zhejiang University Press
• Year: 2012
• Tongue: English
• Weight: 320 KB
• Volume: 13
• Category: Article
• ISSN: 1673-1581
• DOI: 10.1631/jzus.b1100297