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Optimization of d-lactic acid production by Lactobacillus coryniformis using response surface methodology

✍ Scribed by G Bustos; A.B Moldes; J.L Alonso; M Vázquez

Book ID
114262780
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
132 KB
Volume
21
Category
Article
ISSN
0740-0020

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## Abstract **BACKGROUND:** Food waste generally has a high starch content and is rich in nutritional compounds, including lipids and proteins. It therefore represents a potential renewable resource. In this study, dining‐hall food waste was used as a substrate for lactic acid production, and respo