𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimization of cultivation and nutrition conditions and substrate pretreatment for solid-substrate fermentation of wheat straw byCoriolus versicolor

✍ Scribed by J. S. Yadav; J. P. Tripathi


Book ID
112900326
Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
572 KB
Volume
36
Category
Article
ISSN
0015-5632

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


A process for protein enrichment of cass
✍ P. Daubresse; S. Ntibashirwa; A. Gheysen; J. A. Meyer πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 622 KB

An artisanal static process for protein enrichment of cassava by solid-state fermentation, developed in laboratory and tested on pilot units in Burundi (Central Africa), provides enriched cassava containing 10.7% of dry matter protein versus 1% before fermentation. Cassava chips, processed into gran