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Optimization of citric acid production byAspergillus nigerNRRL 567 grown in a column bioreactor

✍ Scribed by Suzelle Barrington; Jun Seok Kim; Li Wang; Jin-Woo Kim


Publisher
Springer US
Year
2009
Tongue
English
Weight
608 KB
Volume
26
Category
Article
ISSN
0256-1115

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In-line mixing for production of citric
✍ A Crolla; KJ Kennedy πŸ“‚ Article πŸ“… 2004 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 160 KB πŸ‘ 1 views

## Abstract This study reports on the effects of internal fermenter and external in‐line agitation and fed‐batch mode of operation on citric acid production from __Candida lipolytica__ using __n__‐paraffin as the carbon source. An optimum range of fermenter agitation speeds in the range 800–1000 rp