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Optimization of carotenoids byRhodotorula glutinis

โœ Scribed by Gurpreet Kaur Chandi; Sumeet Pal Singh; Balmeet Singh Gill; Dalbir Singh Sogi; Prabhjot Singh


Book ID
106266585
Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
494 KB
Volume
19
Category
Article
ISSN
1226-7708

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โœ V. W. Johnson; M. Singh; N. K. Yadav ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 100 KB

Maximum accumulation of ergosterol by Rhodotorula glutinis IIP-30 [4% (w/w) of the biomass] was at pH 4 and 28 to 30ยฐC, wich glucose or sucrose as carbon source and (NH4)2SO4 as N-source. Molasses only gave 1% (w/w) ergosterol content, as did KNO3 or urea when used as sole N source.