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Optimization of an artificial neural network for thermal/pressure food processing: Evaluation of training algorithms

✍ Scribed by J.S. Torrecilla; L. Otero; P.D. Sanz

Book ID: 113551227
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 307 KB
Volume: 56
Category: Article
ISSN: 0168-1699
DOI: 10.1016/j.compag.2007.01.005

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