✦ LIBER ✦
Optimization of an Acidified Sodium Chlorite Solution for Reducing Pathogenic Bacteria and Maintaining Sensory Characteristics of Poultry Meat in Simulation Slaughter Process
✍ Scribed by Huhu Wang; Keping Ye; Xinglian Xu; Guanghong Zhou
- Book ID
- 114843585
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 227 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.