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Optimization of a process for high fibre and high protein biscuit

โœ Scribed by Singh, Parul; Singh, Rakhi; Jha, Alok; Rasane, Prasad; Gautam, Anuj Kumar


Book ID
124083824
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
311 KB
Volume
52
Category
Article
ISSN
0022-1155

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