Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology

✍ Scribed by Pourfarzad, Amir; Haddad Khodaparast, Mohammad Hossein; Karimi, Mehdi; Mortazavi, Seyed Ali

• Book ID: 120715435
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 833 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0778-9