Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions

✍ Scribed by Rodriguez-Bencomo, Juan José; Muñoz-González, Carolina; Martín-Álvarez, Pedro José; Lázaro, Elisabet; Mancebo, Remedios; Castañé, Xavier; Pozo-Bayón, Maria Angeles

• Book ID: 118823603
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 316 KB
• Volume: 5
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-012-9390-x