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Optimization of a chromatographic stationary phase based on gellan gum using central composite design

✍ Scribed by Gonçalves, A.I.C.; Rocha, L.A.; Dias, J.M.L.; Passarinha, L.A.; Sousa, A.

Book ID: 121653253
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 932 KB
Volume: 957
Category: Article
ISSN: 1873-376X
DOI: 10.1016/j.jchromb.2014.02.050

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