✦ LIBER ✦
Optimization of a chocolate-flavored, peanut–soy beverage using response surface methodology (RSM) as applied to consumer acceptability data
✍ Scribed by R.P. Deshpande; M.S. Chinnan; K.H. McWatters
- Book ID
- 116726174
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 297 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1096-1127
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