## Abstract **BACKGROUND:** The production of pullulan from synthetic medium by __Aureobasidium pullulans__ P56 immobilized in Ca‐alginate beads was investigated using batch and repeated batch fermentation systems. **RESULTS:** The highest pullulan concentration (19.52 ± 0.37 g dm^−3^) was obtaine
Optimization of 1,3-propanediol production by novel recombinant Escherichia coli using response surface methodology
✍ Scribed by Xiaomei Zhang; Yin Li; Bin Zhuge; Xueming Tang; Wei Shen; Zhiming Rao; Huiying Fang; Jian Zhuge
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2006
- Tongue
- English
- Weight
- 115 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0268-2575
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Response surface methodology was used to optimize 1,3‐propanediol production by a novel recombinant Escherichia coli JM109 (pHsh‐__dha__B‐__yqh__D). The optimal fermentation parameters for enhanced 1,3‐propanediol yield were found to be: glycerol 61.8 g L^−1^, yeast extract 6.2 g L^−1^, Vitamin B~12~ 0.049 g L^−1^ and fermentation time 30 h. Subsequent experimental trials confirmed the validity of the model. These optimal fermentation conditions in the cultivation flask culture led to a 1,3‐propanediol concentration of 43.1 g L^−1^ and a conversion rate of 69.7% (g g^−1^). A maximum 1,3‐propanediol concentration of 41.1 g L^−1^ was achieved in a 5 L fermenter using the optimized parameters. Copyright © 2006 Society of Chemical Industry
📜 SIMILAR VOLUMES
BACKGROUND: Vanillic acid is a flavoring agent and also serves as precursor for vanillin production. Culture medium and fermentation condition for the single step production of vanillic acid from Phanerochaete chrysosporium using lignocellulosic waste as a substrate under solid state fermentation (S