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Optimization by the simplex method of the separation of phenolic acids by high-performance liquid chromatography in wastewater olive and sugar beet vinasse

✍ Scribed by S. Bostyn; B. Cagnon; H. Fauduet


Book ID
116903852
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
371 KB
Volume
80
Category
Article
ISSN
0039-9140

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Free phenolic acids and aldehydes (p-and o-hydroxyphenylacetic acid, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillic acid, vanillin, syringic acid, pcoumaric acid, syringaldehyde and ferulic acid) were detected in wheat straw extracts by high-performance liquid chromatography with a dual-cell