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Optimization by full factorial design of the emulsifying properties of ethanol insoluble fraction from rapeseed lecithin

✍ Scribed by Marian Sosada; Beata Pasker; Renata Gabzdyl


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
47 KB
Volume
105
Category
Article
ISSN
1438-7697

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