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Optimization and validation of an automated DHS–TD–GC–MS method for the determination of aromatic esters in sweet wines

✍ Scribed by Marquez, Ana; Serratosa, Maria P.; Merida, Julieta; Zea, Luis; Moyano, Lourdes


Book ID
122138151
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
554 KB
Volume
123
Category
Article
ISSN
0039-9140

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