Optimization and Comparison of Three Methods on Anthocyanins Extraction from Blackcurrant (Ribes nigrum L.) Using RSM

✍ Scribed by Yang, Yu; Zhao, Sheng Xin; Xu, Ya Qin; Yu, Ze Yuan

• Book ID: 120615240
• Publisher: Trans Tech Publications, Ltd.
• Year: 2011
• Tongue: English
• Weight: 401 KB
• Volume: 361-363
• Category: Article
• ISSN: 1662-8958
• DOI: 10.4028/www.scientific.net/AMR.361-363.691