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Optimising the inactivation of grape juice spoilage organisms by pulse electric fields

✍ Scribed by À. Robert Marsellés-Fontanet; Anna Puig; Paola Olmos; Santiago Mínguez-Sanz; Olga Martín-Belloso


Book ID
113646547
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
479 KB
Volume
130
Category
Article
ISSN
0168-1605

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