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Optimisation of the peracetic acid washing disinfection of fresh-cut strawberries based on microbial load reduction and bioactive compounds retention

✍ Scribed by Van de Velde, Franco; Güemes, Daniel R.; Pirovani, María E.


Book ID
121702321
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
654 KB
Volume
49
Category
Article
ISSN
0950-5423

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