Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxaGaertn.) Using the Doehlert Experimental Design

✍ Scribed by Divine Nde Bup; Charles F. Abi; Dzudie Tenin; César Kapseu; Clergé Tchiegang

• Book ID: 107559643
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 546 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-009-0274-z