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Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms
✍ Scribed by Bernat, N.; Chafer, M.; Gonzalez-Martinez, C.; Rodriguez-Garcia, J.; Chiralt, A.
- Book ID
- 125426748
- Publisher
- SAGE Publications
- Year
- 2014
- Tongue
- English
- Weight
- 461 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1082-0132
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