Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera

✍ Scribed by P.G. ILAND; W. CYNKAR; I.L. FRANCIS; P.J. WILLIAMS; B.G. COOMBE

• Book ID: 114915534
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 76 KB
• Volume: 2
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.1996.tb00105.x