Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis

✍ Scribed by Albanese, Donatella; Sannini, Adriana; Malvano, Francesca; Pilloton, Roberto; Di Matteo, Marisa

• Book ID: 121870322
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 255 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-013-9705-6