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Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase

✍ Scribed by Jingcan Sun; Bin Yu; Philip Curran; Shao-Quan Liu


Book ID
116484900
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
264 KB
Volume
135
Category
Article
ISSN
0308-8146

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