Optimisation of enzymatic esterification of soybean oil deodoriser distillate
✍ Scribed by Nara Lúcia Facioli; Daniel Barrera-Arellano
- Book ID
- 102435005
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 138 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0022-5142
- DOI
- 10.1002/jsfa.928
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## Abstract Diacylglycerols (DAG) were enzymatically produced by lipase‐catalysed esterification of glycerol with fatty acids from soybean oil deodoriser distillate (SODD). Effects of reaction parameters such as reaction time, temperature, enzyme type, enzyme load, substrate molar ratio and water c
## Abstract An examination of the unsaponifiable fraction of the distillates obtained during the industrial process of deodorisation of vegetable oils has revealed the presence in those from groundnut oil, palm oil, cottonseed oil and sunflower seed oil of a high proportion of terpenes accompanied