✦ LIBER ✦
Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase
✍ Scribed by Regine Schoenlechner; Marta Szatmari; Attila Bagdi; Sandor Tömösközi
- Book ID
- 119321127
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 336 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1096-1127
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