Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicão, a traditional pork product from the north-west of Portugal

✍ Scribed by Todorov, Svetoslav Dimitrov; Ho, Peter; Vaz-Velho, Manuela

• Book ID: 123266572
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 67 KB
• Volume: 136
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/j.jbiotec.2008.07.1752