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Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars

✍ Scribed by Carballo, Silvia; Zingarello, Fabrizio A.; Maestre, Salvador E.; Todolí, José L.; Prats, M. Soledad


Book ID
120646795
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
646 KB
Volume
49
Category
Article
ISSN
0950-5423

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