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Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system
✍ Scribed by Mehdi Triki; Francisco Jiménez-Colmenero; Ana M. Herrero; Claudia Ruiz-Capillas
- Book ID
- 113626052
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 508 KB
- Volume
- 130
- Category
- Article
- ISSN
- 0308-8146
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