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Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides

✍ Scribed by Vanessa Vermeirssen; John Van Camp; Willy Verstraete

Book ID
117331188
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
142 KB
Volume
51
Category
Article
ISSN
0165-022X

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Reported is the preparation of wheat germ (WG) hydrolyzate with potent angiotensin I-converting enzyme (ACE) inhibitory activity, and the characterization of peptides responsible for ACE inhibition. Successful hydrolyzate with the most potent ACE inhibitory activity was obtained by 0.5 wt.% -8 h Bac