✦ LIBER ✦

Optimal Sterilization Temperatures for Conduction Heating Foods Considering Finite Surface Heat Transfer Coefficients

✍ Scribed by C. SILVA; M. HENDRICKX; F. OLIVEIRA; P. TOBBACK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

AN APPROACH TO SOLVING THE OPTIMAL TEMPE

✍ P. HILDENBRAND 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 690 KB

TEMPERATURE DISTRUBITIONS AND LIQUID-SID

✍ R. L. MERSON; S. J. LEONARD; ERNESTO MEJIA; J. HEIL 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 537 KB

A finite element model for conduction er

✍ G. KANELLOPOULOS; M. J. W. POVEY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 798 KB

Simplified Equations for Transient Tempe

✍ H. S. RAMASWAMY; K. V. LO; M. A. TUNG 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB

Heat transfer coefficient for nitrogen d

✍ S. O. AWONORIN; J. LAMB 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 572 KB

Synthesis method for solving the heat-co

✍ S. Meier; R. Ullrich; K. Johannsen 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 522 KB