𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimal process levels for the joint control of variables and attributes

✍ Scribed by F.J. Arcelus; M.A. Rahim

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
469 KB
Volume
45
Category
Article
ISSN
0377-2217

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Statistical optimization of process vari
Statistical optimization of process variables for the production of an anticancer drug (colchicine derivatives) through fermentation: at scale-up level
✍ Kashyap Kumar Dubey; B.K. Behera πŸ“‚ Article πŸ“… 2011 πŸ› Elsevier 🌐 English βš– 370 KB

Effect of various nutritional components and fermentation parameters on biotransformation of colchicine using Bacillus megaterium ACBT03 to produce 3-demethylated colchicine (3-DMC) has been investigated. Initially, Plackett-Burman (PB) design was used to evaluate the 11 nutritional variables to scr