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Optimal immobilization of α-amylase from wheat (Triticum aestivum) onto DEAE-cellulose using response surface methodology and its characterization

✍ Scribed by Singh, Kritika; Kayastha, Arvind M.


Book ID
123281226
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
1003 KB
Volume
104
Category
Article
ISSN
1381-1177

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