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Optimal hydrolysis of mustard oil to erucic acid: A biocatalytic approach

✍ Scribed by Debajyoti Goswami; Jayanta Kumar Basu; Sirshendu De

Book ID
113526409
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
678 KB
Volume
181-182
Category
Article
ISSN
1385-8947

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Polymorphism of rapeseed oil with a low
Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the Ξ²β€²-crystal form in fats
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## Abstract The polymorphism of hydrogenated rapeseed oil with a low content of erucic acid was investigated by X‐ray diffraction. The triglyceride composition in the hydrogenated oil was determined by a combination of gas chromatography and high‐performance liquid chromatography. A characteristic