Optimal growth ofStreptococcus cremorisHP in milk is related to β- and ϰ-casein degradation

✍ Scribed by Fred A. Exterkate; Gerrie J. C. M. de Veer

• Book ID: 104683878
• Publisher: Springer
• Year: 1987
• Tongue: English
• Weight: 378 KB
• Volume: 25
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00253321