Optimal food process design and control

Handbook of Food Process Design (Ahmed/H

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Automation and Process Control

✍ Ahmed, Jasim; Shafiur Rahman, Mohammad 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 321 KB

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica

Special Issue: Food Process Design and O

Special Issue: Food Process Design and Optimization

✍ Ken Morison 📂 Article 📅 2007 🏛 Institution of Chemical Engineers 🌐 English ⚖ 33 KB

Food Preservation Process Design || Opti

Food Preservation Process Design || Optimization of Preservation Processes

✍ Heldman, Dennis R. 📂 Article 📅 2011 🏛 Elsevier ⚖ 353 KB

Handbook of Food Process Design (Ahmed/H

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Food Process Design: Overview

✍ Ahmed, Jasim; Shafiur Rahman, Mohammad 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 77 KB

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica

FOOD PROCESS DESIGN

✍ Ramabhau Patil 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 28 KB

Parametric Controllers in Simultaneous P

Parametric Controllers in Simultaneous Process and Control Design Optimization

✍ Sakizlis, Vassilis; Perkins, John D.; Pistikopoulos, Efstratios N. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 392 KB