✦ LIBER ✦

Optimal development plan for new products: A Control theoretic approach

✍ Scribed by D. N. P. Murthy; D. G. Nguyen

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 328 KB
Volume: 9
Category: Article
ISSN: 0143-2087
DOI: 10.1002/oca.4660090208

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Integrating information technologies and

Integrating information technologies and knowledge-based systems: a theoretical approach in action for enhancements in production and inventory control

✍ Pedro Reyes; Mahesh S. Raisinghani 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB

## Abstract The heightened focus of global competition has increased the necessity of manufacturing in combination with information technologies to continuously improve production flexibility and product quality, delivery and cost. Coupled with uncertainty and delays in information transmission lag

Microscale to manufacturing scale-up of

Microscale to manufacturing scale-up of cell-free cytokine production—a new approach for shortening protein production development timelines

✍ James F. Zawada; Gang Yin; Alexander R. Steiner; Junhao Yang; Alpana Naresh; Sus 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB 👁 2 views

A new approach to response surface devel

A new approach to response surface development for detailed gas-phase and surface reaction kinetic model optimization

✍ Scott G. Davis; Ashish B. Mhadeshwar; Dionisios G. Vlachos; Hai Wang 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 1006 KB

## Abstract We propose a new method for constructing kinetic response surfaces used in the development and optimization of gas‐phase and surface reaction kinetic models. The method, termed as the sensitivity analysis based (SAB) method, is based on a multivariate Taylor expansion of model response

Development and application of a new app

Development and application of a new approach to the construction of external equivalents for use by power system stabilizing controllers

✍ Masashi Saeki; Hideo Matsuoka; Yasutaro Nagae; Minoru Tanaka; Kazuya Omata; Masa 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 229 KB 👁 3 views

Development of new concepts for the cont

Development of new concepts for the control of polymerization processes: Multiobjective optimization and decision engineering. II. Application of a Choquet integral to an emulsion copolymerization process

✍ Mauricio Camargo; Laure Morel; Christian Fonteix; Sandrine Hoppe; Guo-Hua Hu; Je 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB 👁 2 views

Guidelines for Sensory Analysis in Food

Guidelines for Sensory Analysis in Food Products Development and Quality Control. Herausgegeben von D. H. Lyon, M. A. Francombe, T. A. Hasdell und K. Lawson. 131 Seiten. Chapman & Hall, London, New York, Tokyo u. a. 1992. Preis: 29,95 £

✍ Schrödter, R. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB

Die Entwicklungen in der sensorischen Analyse und die zunehmende Bedeutung der sensorischen Bewertung der Lebensmittelqualitat schlagen sich in einem vermehrten Literaturangebot und in umfangreicheren Sensorik-Kapiteln in den Handbuchern der Lebensmittelchemie sowie Aromaforschung nieder. Nun liegt