## Abstract Optical absorption spectra of CuIn~5~Se~8~ and CuGa~3~Se~5~ single crystals have been investigated. The energy gap __E__ ~g~ for CuIn~5~Se~8~ (CuGa~3~Se~5~) was found to be varied from 1.27 (1.79) to 1.21 (1.71) eV in the temperature range between 10 and 300 K. The temperature dependenc
Optical characterization of CuIn3Se5, CuGa3Se5and CuGa5Se8crystals by spectroscopic ellipsometry
✍ Scribed by León, M. ;Serna, R. ;Levcenko, S. ;Nateprov, A. ;Nicorici, A. ;Merino, J. M. ;Arushanov, E.
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 248 KB
- Volume
- 203
- Category
- Article
- ISSN
- 0031-8965
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✦ Synopsis
Abstract
The ellipsometric spectra of CuIn~3~Se~5~, CuGa~3~Se~5~ and CuGa~5~Se~8~ ordered vacancy compounds (OVC) have been studied in the spectral range from 0.8 to 4.4 eV. The structures observed in the measured spectra were analyzed by fitting the second derivative of the experimental spectrum to analytical line shapes. The energies corresponding to different electronic transitions were determined. The lowest direct gap (E ~0~) is characterized by 3‐dimensional critical points, while higher energy structures are characterized by 2D critical points. Optical constants related to dielectric function, such as the complex refractive index n *(ω ), extinction coefficient k (ω ), absorption coefficient α (ω ), and normal‐incidence reflectivity R (ω ), of studied OVC were determined. (© 2006 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)
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## Abstract Optical absorption spectra of CuIn~5~Se~8~ and CuGa~3~Se~5~ single crystals grown by chemical vapour transport were investigated in the range of 10–300 K. The logarithmic variation of the absorption coefficient with photon energy observed in both compounds just below the fundamental abs
## Abstract Polycrystalline samples of CuGaSe~2~‐related defect compounds (DC) have been prepared by Chemical Close‐Spaced Vapour Transport (CCSVT) (thin films) and elemental synthesis (powder) respectively. In the latter case a homogenisation step was introduced during the preparation, including m