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Opportunities in commercial Foodservice — the members’ perspective

✍ Scribed by CAROL W. SHANKLIN; REBECCA DOWLING

Book ID: 113970280
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 340 KB
Volume: 95
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(95)00057-7

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