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OPLS all-atom force field for carbohydrates

✍ Scribed by Damm, Wolfgang; Frontera, Antonio; Tirado-Rives, Julian; Jorgensen, William L.


Book ID
101220685
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
404 KB
Volume
18
Category
Article
ISSN
0192-8651

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✦ Synopsis


The OPLS all-atom AA force field for organic and biomolecular systems has been expanded to include carbohydrates. Starting with reported nonbonded parameters of alcohols, ethers, and diols, torsional parameters were fit to reproduce results from ab initio calculations on the hexopyranoses, ␣,␀-Dglucopyranose, ␣,␀-D-mannopyranose, ␣,␀-D-galactopyranose, methyl ␣,␀-Dglucopyranoside, and methyl ␣,␀-D-mannopyranoside. In all, geometry optimizations were carried out for 144 conformers at the restricted Hartree᎐Fock Ž .

U RHF r6᎐31G level. For the conformers with a relative energy within 3 kcalrmol of the global minima, the effects of electron correlation and basis-set extension were considered by performing single-point calculations with density functional theory at the B3LYPr6᎐311 q G UU level. The torsional parameters for the OPLS-AA force field were parameterized to reproduce the energies and structures of these 44 conformers. The resultant force field reproduces the ab initio calculated energies with an average unsigned error of 0.41 kcalrmol. The ␣r␀ ratios as well as the relative energies between the isomeric hexopyranoses are in good accord with the ab initio results. The predictive abilities of the force field were also tested against RHFr6᎐31G U results for D-allopyranose with excellent success; a surprising discovery is that the lowest energy conformer of D-allopyranose is a ␀ anomer.


πŸ“œ SIMILAR VOLUMES


An improved OPLS–AA force field for carb
✍ D. Kony; W. Damm; S. Stoll; W. F. Van Gunsteren πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 287 KB

## Abstract This work describes an improved version of the original OPLS–all atom (OPLS–AA) force field for carbohydrates (Damm et al., J Comp Chem 1997, 18, 1955). The improvement is achieved by applying additional scaling factors for the electrostatic interactions between 1,5‐ and 1,6‐interaction